A bold collaboration between YoYo Laos Sauce and Ben Ellis Chocolatier, this Lao Chilli Chocolate brings together rich dark chocolate with the unmistakable heat of YoYo chilli sauce and the aromatic spice of Mak Khen — a wild pepper native to Laos.
Made with a chilli ganache which provides a spicy but smooth cocoa centre, this chocolate has just the right amount of chilli heat to delight your taste buds. Turn the bar over and crushed Mak Khen pepper provides a fabulous citrusy finish.
A first of it's kind and a vision brought to life by the incredible Master Chocolatier, Ben Ellis.
Handcrafted in small batches, this limited-edition collaboration celebrates Lao flavour, craftsmanship, and creativity — where spice meets chocolate in the most delicious way.
