COMING SOON: A Child of the Rice Fields - Recipes from Noi's Lao Kitchen by Ponpailin 'Noi' Kaewduangdee & Mick Shippen.
The definitive Lao cookbook celebrating the flavours and traditions of Laos — a cuisine still relatively undiscovered and rarely documented. Through recipes, stories, and memories, it preserves a food culture deeply rooted in community and heritage
GOURMAND WORLD COOKBOOK AWARDS 2024 - First Prize for 'Best Asian Cuisine Book', second prize 'Best Cookbook in the World', fourth prize 'Food Heroes' for research and documenting.
“It’s a big, beautiful, lovingly created book: a feast for the curious cook and a comprehensive and intimately authoritative primer on a fascinating culinary culture.” Nigella Lawson.
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