YoYo Fries

Serves 2

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Slice the shallots thinly and chop the coriander.
Put the vegetable oil in a pan, add the all the shallots to fry till they go golden-brown then take them out, dry on the kitchen roll to soak up the excess oil.
Add more oil into the pan and get the temperature high. Add in the chips - note if you are using frozen chips, leave them prior to adding to remove excess water. Cook the chip for around 10 mins. Stir them occasionally until they are yellow-brown and are crispy. Taste them - if they are crispy enough then they are ready. Transfer to a basket to remove excess oil. Grind YoYo Mak Khen onto the chips when they are still hot.
Add the cooked chips to a large bowl. Add a pinch of salt. Add chopped chilli and coriander.
Add the fried shallots to finish off to serve. Dip the chips in Yoyo Luang Prabang Sauce - the perfect condiment for YoYo Lao Fries!

Tips

Dipping these fries in our Pineapple, roasted pepper and chilli sauce or our ginger chilli sauce is equally as delicious!