Featuring:
“ORIGINAL” YOYO GINGER CHILLI SAUCE
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Stir fry aubergine with chicken
Serves
2
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
- Large aubergine (2)
- Small bunch of spring onion
- Garlic cloves (3)
- Fresh red birds eye chilli (2)
- Yoyo Salted Green Pepper 2 x teaspoons
- Minced chicken 200g
- Oyster sauce 2 x tablespoons
- Sugar 1 x tablespoon
- Salt ½ teaspoon
- Yoyo Original Laos Sauce 3 x tablespoons
- Start by washing the vegetables and take the aubergines first and slice them.
- Chop the spring onions, garlic and then the chicken.
- Put some oil in a pan and turn on the heat. Add the garlic and stir until the garlic turns yellow-brown.
- Add the chicken until cooked followed by the aubergines, oyster sauce, salt, sugar and some Original YoYo Laos Sauce.
- When everything is cooked through, take off the heat and add to a bowl. Add in the spring onions and chopped chilli.
- Serve with boiled or sticky rice.
Tips
You can swap out chicken for another type of meat as you wish.
